Curry Powder Spice Blend

I love curries. I also enjoy making my own food, so of course I make my own curry at times. Here is one recipe for curry that I use. What is great about curry is that every recipe varies and are passed down from generation to generation. If this is not a tradition of your family (it was not of mine), then try this recipe and make some alterations and make it your own.

5 tablespoons ground coriander seeds
3 tablespoons ground cumin seeds
2 tablespoon ground turmeric
2 teaspoons dry mustard
2 teaspoons ground ginger
2 teaspoons ground fenugreek seeds
1 teaspoon ground cinnamon
1 teaspoons ground black pepper
1/2 teaspoon ground chili pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves



Combine all the ingredients and blend well. Place in an airtight, resealable container. A good place to store your spice mix is in the freezer if you have room. Just be sure not to store your spices above your stove, the heat from the stove will drastically reduce the shelf life of your spices as well as other food items.

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