Sunday, November 1, 2009

Easy Egg Salad Sandwich


Here is a simple recipe I use for egg salad sandwiches. I also give some alternatives to the typical egg salad. Personally, I make it a bit different each time I make it. Sometimes using Coleman's mustard,other times just using my favorite prepared mustard. I have been know to add pickle relish, bread & butter chips, Indian curry spice mix, and so on. The egg salad sandwich takes on my mood of the day; that is what is so great about egg salad sandwiches, you can have fun with it. By adding lettuce, bacon,or tomato, the egg salad sandwich is really quite attractive.

Cut off the bread crust and cut into small triangles and egg salad sandwiches make a great finger food for the baby shower, bridal shower, or other gatherings. The cost is minimal and the taste "well", the taste is great.

Ingredients for Egg Salad

4 hard-boiled eggs, peeled
1/4 – 1/2 C. mayonnaise
1 t Coleman’s mustard powder (or 1 teaspoon of your favorite mustard)
salt and freshly ground pepper, to taste
1 stalk of celery finely chopped
2 T green onion finely diced
Dash of lemon juice
Mrs. Dash
Lettuce
Bread (toasted)

To Boil Eggs - Place the eggs in a pot and cover with cold water by at least a 1/2-inch. Bring the water to a gentle boil and turn off the heat but leave the pan on the burner; cover the pan and let the eggs sit for 12 minutes. After 12 minutes, place the eggs into a big bowl of ice water bath for about three minutes to stop the eggs from cooking.

1. Peel each egg and place in a bowl. Mash the eggs using a pastry blender or a fork until finely chopped.

2. Add the mayonnaise, mustard, and lemon juice and mix thoroughly. Adjust mayonnaise, lemon juice, and mustard to your taste. (It is better to start with less mayonnaise and mustard and add more to your liking).

3. Add the celery and green onion and mix.

4. Season with salt, pepper and Mrs. Dash to your taste.

5. Toast your favorite type of bread and place a leaf of lettuce on the bread. Spoon the egg salad over the lettuce.
This recipe should make two generous portioned egg salad sandwiches.

Other Serving Suggestions:
• Add curry powder to egg salad mix for a more exotic taste.
• Add lettuce and thinly sliced or diced tomato.
• Cook Bacon and add bacon chips into the egg salad mix. Or just serve slices of bacon on the bread with the egg salad.
• Add a couple Tablespoons of sweet pickle relish or dices bread and butter pickles.
• Garnish with sliced olives.
• Mix in 1 – 2 teaspoons of capers.

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